R2RO = Right To Remain Offended
The Right To Remain Offended Podcast or R2RO for short is Kraig, Eric, Chuck and Scott (with a special guest or two) getting together to discuss a variety of topics, from music to pop culture, maybe some politics and EVERYTHING in between.
Trigger Warning:
Because we give our raw unscripted opinions & reactions to the topics we discuss, R2RO is NSFW and NSFKids
You have the right to remain offended.
Anything you say can and will be used against you.
You have the right to have a lawyer with you during questioning.
If you cannot afford a lawyer, one will be appointed for you.
If you decide to answer questions now without a lawyer present, R2RO takes no responsibility for your feelings.
R2RO = Right To Remain Offended
R2RO Radio show 6: Gumbo and Louisiana Nightlife
If you missed this week's R2RO Radio Show on Planet Radio 106.7, here's a replay
Ever heard of the 'gumbo gauge' or the art of mixing gumbo with a scoop of potato salad? Well, buckle up as we take you on a nostalgic journey, reminiscing about the iconic Louisiana dish and the unique family traditions associated with it. We engage in a hearty debate about the perfect weather to cook gumbo and discuss our favorite ways to enjoy this quintessential dish. It's a trip down memory lane as we recall our stepdads' unique gumbo cooking methods, the importance of filet from Cameron Parish, and share our personal tips on how to keep it lasting longer.
But the gumbo talk is just the appetizer! We then navigate through Lafayette's vibrant bar culture, discussing everything from iconic city bars like La Fondas and Plaza to the unique swag associated with each. We wax lyrical about the old Real Super Store, the $10 cover charge, the movie theater, and more. We reminisce about Lafayette's unique 'to-go cup' phenomenon, the 'tape on top of the daiquiri', and how locals express themselves and their culture. Lastly, we delve into the city's infamous speed limits, particularly those on Camelia and Ambassador. So grab a bowl of gumbo, sit back and join us for this nostalgic roller-coaster through Lafayette's gumbo and bar culture!
Planet radio 106.7. The best rock on the planet. This is the R2 RO radio edit radio version show. Today we shot a couple people, but that's okay. Got me Craig, we got Chuck and Scott. Here we're. I ain't letting y'all say your names, oh man.
Speaker 2:What up, what up?
Speaker 1:We're gonna get this thing started cuz it's got a little cooler weather recently, so let's talk a little bit about what most people in South Louisiana talk about when it gets cool is gumbo. I know some people say you gotta wait until it gets below 70 to cook your first one or whatever.
Speaker 2:But no, the gumbo weather, gumbo gauge, oh, the gumbo gauge, the gumbo gauge.
Speaker 3:Yeah, yeah, um, as soon as I hear someone saying, hey, I think there's a cold front coming, I'll start looking to cook a gumbo. You just cook it, yeah.
Speaker 4:Time.
Speaker 3:I keep my kids like the gumbo, so Jennifer will cook one, no doubt, like whenever.
Speaker 2:I mean, I get it.
Speaker 3:Definitely you wait to the gauge says go, oh no, no, no, no, we we just have to think that it might begin cold, like okay, the cold front doesn't actually have to happen it just my stepdad would just go turn AC down and make.
Speaker 1:You know what it's July, but I feel like cooking a gumbo, so turn AC down.
Speaker 2:I remember I posted a picture on Facebook once of me with a fire pit going. It was like July, so it's like it's too hot for a fire, and my stepdad comments on Facebook yeah, just sit further away, practical man. So yeah, I mean, there was no gumbo weather at our house growing up, but I get it when it's nice and chilly to have some warm, for sure, yeah.
Speaker 1:But I'll eat it year-round, like so. I'll go to a restaurant that has it. I'll eat it. I'll order a couple gumbo as appetizer, oh yeah.
Speaker 2:But I'll the time.
Speaker 1:I don't know why, and this makes zero sense. I will not cook it until it cool was off. Oh, you won't. I won't cook it. I'll eat it. If you cook it, yeah, I'll come over and eat it. I'll go to a restaurant that has it on the menu. I'll order it, but I haven't cooked one since probably February, because I don't know.
Speaker 3:You'll cook it. I won't order it at the restaurant. Oh until it's cold. I'm not gonna eat it and be full with some nice warmth like that and then go walk outside and sweat. Ah, I'm gonna eat my gumbo at night before I go to bed, kind of thing.
Speaker 2:Oh, I got you now potato salad. Oh, that's a must-have. I gotta have it. Well, I say gotta have it in the gumbo. Oh yeah, if I'm having it, if I'm having it with gumbo.
Speaker 1:It's in the gumbo, the whole thing all at once. Well, I mean like a couple scooper, half a scoop, or you know a scoop of potato salad in the gumbo. So I'm gonna scoop it with my spoon and then grab a bite of gumbo with it, right?
Speaker 3:Yeah. So if we're at someone else's house and you have a small gumbo bowl where you have to have a separate bowl to make it work, we have enough food, I'll separate it. But at my house I have my gumbo bowl. You know everyone has that bowl, right? So the big bowl and it's half right. You gotta go get the serving. So it'll be half rice, about the same amount of potato salad to rice ratio, and then just gumbo everywhere on top of it all.
Speaker 2:No, no, no, it'll make it beautiful.
Speaker 1:It's beautiful, I'd like one spoonful at a time. So you potato salad bite, a potato salad, dino bite, a gumbo.
Speaker 2:No, no, no. You take a bite. I put a spoonful of potato salad on there and get it a little, and then I put it into the gumbo. Okay, that way it doesn't disintegrate.
Speaker 3:Oh, serial in your milk mixed and it is taking a spoonful of cereal, dip it in the milk.
Speaker 2:I got. I got got by Instagram. I bought that cereal cup. It actually separates the milk from the cereal and they don't mix till they get in your mouth.
Speaker 3:I guess they will stay kind of crunchy. But you want crunchy cereal, I don't want crunchy cereal, just like I don't.
Speaker 1:I don't care. Mix the potato salad in with the gumbo. I don't care. Whatever it's like making a big old potato rice, rui sauce, chicken and sausage mixture, whatever roll with it, it's a mess.
Speaker 3:I got some more, so I put filet on almost every gumbo I have at home, where everyone makes a filet gumbo my grandmother has made. She makes the filet. This is made by her.
Speaker 2:Yeah, that's how.
Speaker 3:Cameron.
Speaker 4:Parrish stuff.
Speaker 3:I'll sprinkle it, that's fresh. Every gumbo at home. I'm sprinkling just a little bit.
Speaker 2:That's for sure, Cameron Parrish thing when you cook it.
Speaker 3:No, no, no, no, I eat it.
Speaker 1:I'll put it when I cook it.
Speaker 3:Well, that's what I said, A lot of people will cook a gumbo and call it a filet gumbo that's already cooked. I just sprinkle a little bit on top of every dough.
Speaker 2:Oh yeah, we always had a jar of filet from somebody in Cameron Parrish with a piece of masking tape with the date, the date and it was in the freezer at all times and you just sprinkle a little stuff, Wait you supposed to put that in the freezer?
Speaker 1:Well, it just means to keep it last long.
Speaker 2:You didn't know when you were going to come across T-Boy again. Yeah, got you, or if they didn't sell these things. You just got a jar sometimes from somebody, yeah, you can buy now, but yeah, people ask me man you gumbo?
Speaker 3:No, for sure.
Speaker 1:People ask me oh, you gumbo taste different. What you doing? I'm like I don't know. I just put filet in it. I have all the way down to the stock.
Speaker 1:Everybody's gumbo taste different, yeah you can do the exact same. In fact, we have done the exact same thing as you. So, like some people precook their meat and then they put it in there, I literally you cook the gumbo. I watched you, I went home and not that I don't like my gumbo, I just was like you know what, let me see if I could do what he did and make it taste the same. It did not taste the same. I did the exact same thing as you. It did not taste the same.
Speaker 2:I taught Matt how to cook gumbo. He did exactly what I told him and we had to throw it out in the yard. It was so bad, that's terrible and he followed my instructions exactly. But the next time it got better and I told him. I said, dude, we're gonna throw this first one out. You always do, yeah.
Speaker 3:You always do, but look, dude, lafayette.
Speaker 2:People all do so many different things oh my God, 17,000 different ways. I think when we come back up we're gonna talk a little bit more about some of the more that Lafayette math, yeah, lafayette math when we come back.
Speaker 4:It's the R2RO radio show.
Speaker 1:Planet radio 106.7, the best rock on the planet. You're back listening to the R2RO radio edit. I think we're sticking with the Lafayette theme stuff on this segment. We're gonna go with, I think, everybody's favorite topic in the city, or love, hate relationship with Camelia and ambassador, and the speed limits.
Speaker 3:and the differences.
Speaker 2:The college saloon in between the two and they need to swap the speed limits on. It's on ambassador and Camelia. Yeah, because you can't go 50 on, ambassador, and that's the speed limit.
Speaker 3:It's a speed, well from from 10, well, maybe 12 at night till six in the morning. You can go 50 on, ambassador. Yeah, and the rest of the from light, from daylight to sundown, not a chance.
Speaker 2:I mean, yeah, there are the people that make like red light to red light, they get up to 50. Yeah, yeah.
Speaker 1:You can't like. Cruise down, ambassador, at 50 miles an hour.
Speaker 3:Yeah, at any part.
Speaker 1:Absolutely, it could be like two in the morning. You ain't cruising down at 50 because you're going to catch every red light for sure. Very likely yeah.
Speaker 2:And then if you're ever on a Camelia like everybody's rolling at 50. Oh yeah, even though he's yeah.
Speaker 1:I mean it's what 35. I think it is at 35. I mean, that's how they're flying by me, because I'm doing 35. Yeah, I'm just kind of going with it, like if there's five cars around me, we're all just going the same speed, and if they go on 50, I'm going 50. They're going 35, 35.
Speaker 3:I thought we were all doing 35. I just followed the traffic I didn't realize.
Speaker 1:I thought yeah, like, did you know you were speeding? No, there were five people around me going the same speed. That dude passed me up. I was being yeah, you got me with the ticket. What about that other guy?
Speaker 2:I can't even figure out how long it takes to get anywhere on Cali Saloon anymore. No, some days like it takes me an hour and some days it takes me five minutes.
Speaker 1:I don't understand the same way, right, it's like, oh my God, the 30 ambassador calfries, 35 minutes away from and that's the.
Speaker 3:Yeah yeah.
Speaker 1:Just trying to get supposed to be the loop.
Speaker 3:Yes, for someone that lives off of college alone, like we do, just getting to ambassador, it can either take five minutes or 20 minutes oh my God Dependent and it could be the same time frame, so at seven in the morning, sometimes it takes five minutes, sometimes it takes 20 minutes, so we have to leave to get to our bus stop. That's five minutes away, 20 minutes early, just in case, even after they made it.
Speaker 3:Oh everybody's starting to realize now everybody's changing their path again. At first, all dude, it was five minutes to get to the bus stop. And then every week it gets a little bit less, a little bit less.
Speaker 2:If I leave my house at that's why we can't have nice things.
Speaker 3:No, we all ruin it in my head.
Speaker 2:And soon as I mean, a new restaurant comes and we just go destroy it. And we leave it alone because the new one. And then you know you're like package for the first two months.
Speaker 1:And then they're like well, the wait was forever, we're going to a new place and nobody goes to that place anymore. And then these guys are struggling now. They're like oh, the first two months were great, Then everybody after that, well, they went to the new one.
Speaker 2:Oh yeah, they went, wait two hours to get a table at the Choms when they could have been to the Choms and Baton Rouge and back in two hours.
Speaker 1:Terrible Wait what's the next superior boring grill right so that's just going to make traffic in that little segment ambassador.
Speaker 3:Rockets.
Speaker 2:Kali Saloon. Oh my God, oh bro, it's going to be so bad.
Speaker 3:Yeah, everybody's going to just go to Johnson Street, but that one's already bad, that one never fixed.
Speaker 1:No, never fixed.
Speaker 3:Johnson never slowed down Like no, no matter how many businesses move away and new businesses open. You know like it just everything kind of moved away from Johnson Street a little bit, but it's traffic.
Speaker 1:That's traffic.
Speaker 3:Still the same as the was that everyone says you just take a right on Johnson Street, you never try to take a left.
Speaker 2:Oh no, yeah, If you, yeah, if you're coming off of a side street, no way, no, no, no. You take a right and go turn around some point.
Speaker 1:There's no J turns on Johnson. You just make it that way.
Speaker 2:There shouldn't be to the. Oh my God.
Speaker 4:We were talking about. J turns Other way.
Speaker 2:You're going to say oh God, please keep putting them further on. They did talk about doing that at one point is putting some J turns, I think, from the campus all the way to Pass Malkas Park somewhere.
Speaker 1:They should do it a bit like New Orleans.
Speaker 2:I'm down.
Speaker 1:Yeah, I think it might work. So, speeding down Camelia or not speeding down Ambassador, that's the thing, right.
Speaker 4:It's the R2RO radio show on the radio.
Speaker 1:One or six point seven, the best rock on the planet. This is the R2RO radio edit. Staying on Lafayette topics, this one is, I could be relatable to some of the older people who maybe listen to this, and probably some of the young ones too. But how do you count your party days?
Speaker 2:Right, there was always the world famous city barcups. And how many were in somebody's cabinet? Oh, I got tons All right Sometimes. How many were in their car, car car yeah. I quit drinking 14 years ago. I still have eight city barcups in my cabinet.
Speaker 1:Eight, that's a pretty specific number.
Speaker 2:Huh, but how many I wanted to keep.
Speaker 3:Yeah, I remember times when pretty much every cup in my cabinet was a city bar cup.
Speaker 1:Was it city war cup because it has a city war logo on it, or do you refer to it as a city bar cup because it's a plastic? 16 ounce.
Speaker 2:I've never heard enough to ask us talk about city bar cups like they were the solo cup. Yeah, that's right, yeah.
Speaker 1:It's like oh, I got my city bar cup. Um, that doesn't say city bar on it, it's just a plastic cup.
Speaker 2:When you have me and Chuck were all bartenders. We actually went to city bar.
Speaker 3:I mean, I guess a few would be some, uh, mardi Gras cups and Mardi Gras throws, you know, everybody has the same. It was the same exact cup, yeah.
Speaker 1:It's like whatever 16 ounce stadium plastic stadium cup.
Speaker 2:Yeah, then there was the different bar T shirts. I mean city bar sold bar, city bar T shirts. So those were ever you would see people out going vacations and like all over the country and people would have these things. Oh yeah, I've seen them and they would drive specifically there to get that. Yep, it's not like there was a website. City bar shirts.
Speaker 1:No no, no, I live in Shreveport. There was people up there with city bar shirts. It is wild to me.
Speaker 3:Yeah, yeah I think I've had one my whole life too, like really only one.
Speaker 1:I don't know if I've had. I've got tons of cups.
Speaker 2:I don't know if I have any shirts. Well, Chuck and I had some of the harder shirts to get and that's the ones. You had to work there to get the shirt. Oh yeah. Okay.
Speaker 3:Yeah, like a poet shirt, like there was. Only some of you had a poet shirt. Okay, legends A lot of the early legend shirts, yeah.
Speaker 2:Jared would change it up and every season he'd come out with a different shirt. It was awesome, so he liked, you know, fourth of July, and then he'd hand out some.
Speaker 1:Oh, so you couldn't buy him though.
Speaker 2:No, you said to be there a lot. Yeah, yeah.
Speaker 1:New Year's Eve. He's like he sees you at his bar a lot. Hey, well, I mean, that's true, my shirt.
Speaker 2:I mean, I know Jared came as a bartender from La Fondas. La Fondas has the original version of that of. Hey, we got a mural on the wall. If you come here enough, we'll put your face up there. Oh nice, yeah, my stepdad's on the mural. Oh, all Phil guys. Oh yeah, oh gee, how to hang around at a bar. You taught me a lot.
Speaker 3:Yeah, that's the cups. And then you go into the different bars and all the bars that aren't here anymore, the plaza.
Speaker 1:Oh yeah, you got any plaza swing. You got plaza swing? I think I have one shirt left.
Speaker 2:I have one, something that says something on it. I know my buddy has one of the big old glass goblets. It keeps all those quarters in it. I think mine broke. I had one.
Speaker 1:I don't know if I ever ever had any kind of. I mean, I got tons of wristbands there but never had any shirts or any other.
Speaker 2:Oh, dude, I remember.
Speaker 1:Get my hands on some of that if you still haven't.
Speaker 2:The $10 cover to drink free all night.
Speaker 3:Oh yeah.
Speaker 2:And the bottle liquor you were drinking from didn't cost $10. I mean, where you drinking the whole bottle? Nope.
Speaker 3:Not a chance, not a chance. What was the?
Speaker 1:other. What was it so? City War Cub. So what's the other? I guess popular swag from other bars. What's the stand? Ever do anything at stands downtown?
Speaker 3:Like I know you could. He had shirts there was Stan swag.
Speaker 1:Yeah, Stan had a swag.
Speaker 3:I feel like all we had stands, koozies yeah that was the thing that they were everywhere.
Speaker 2:Yeah, yeah, had a bunch of stands.
Speaker 3:I still have a bunch of stands. Yeah, every single color. I have a bunch of legends too.
Speaker 1:We'll just go get all the old school party place logos Like stands and the plaza and poets and all that. We'll just go get all that artwork. I want to start like a web store. I'm starting to sell it all.
Speaker 2:Do they own?
Speaker 1:that stuff Did they?
Speaker 2:own it. I own one of the two poet songs that hung on the outside of the building. That's true. Yeah, you got to have that in my house.
Speaker 3:Yeah, that's pretty neat. That's awesome. That's a great addition to any playroom.
Speaker 1:And you found out like randomly right.
Speaker 2:Right when I moved into my new house, which was years, you know, five or six years ago, I was just on Facebook, just randomly on marketplace, and it popped up that's crazy and the dude had both of them, oh, and he would not sell me the other one, oh, so you kept up, kept one and you got the, you got this one.
Speaker 1:Yeah, I wonder, is there anything like that? What? Because the pause is good, right, there's nothing.
Speaker 2:I mean it's still standing, but it's just I don't think the song is not there anymore.
Speaker 3:On the inside completely.
Speaker 1:I still refer to that place as the Plaza. By the way, I don't know it will always be the Plaza, yeah they could probably knock it down and it'll be.
Speaker 2:It'll be like Prince right. It'll be like that's where the Plaza used to be.
Speaker 4:Yeah, it'll be whatever place where the.
Speaker 1:Plaza used to be. Yeah, yeah, the Plaza used to be.
Speaker 2:That's how you give directions and laugh. Yet right, you know, by the old real super store. Yeah, yeah, until that became the movie theater, that was how you described a lot of stuff around Lafayette, that's right. The old real super store.
Speaker 1:Yeah, yeah and you pass up the old real super store and you keep going down the road and you're going to get the city war and you get. When you get there, you get your coat.
Speaker 2:Yeah, no doubt, oh yeah, and it used to just be 10 minutes. Yeah, oh not 10 minutes anymore. No hold on.
Speaker 1:Because you have to raise all the lights.
Speaker 4:It's the R2RO radio show.
Speaker 1:Planet radio 106.7, the best rock on the planet. You're back with the R2RO radio edit. We sticking with Lafayette theme stuff, I think this go around and talk about well, also sticking with a segment that we do most of the week. So tell me why this isn't stupid. So let's go with the drive through daiquiri shop liquor store. And why the tape over at the top makes it whatever. I don't know.
Speaker 2:Why is that like Close container, that's a close container. So if I put a piece of tape I mean that was the law back in the day you get arrested for open container oh. Ok, which was different than a DWI?
Speaker 3:So you got to open beer. That's an open container, just a beer sitting there, not open, yet You're good.
Speaker 2:You're good.
Speaker 3:As long as you weren't drinking before that beer got into your cup holder, OK right, that was in.
Speaker 2:I guess that was a way to give you a ticket, that was, and maybe you weren't drunk yet, but you could still. Hey, you shouldn't be drinking and driving even if you're not drunk yet.
Speaker 3:But I would definitely say that the rest of the country is saying tell me why this isn't stupid, no one would doubt.
Speaker 2:So they're all know where the first drive through Dacri shop was, because they've had Dacri shops. Where was the first drive through Dacri shop? The one that started what you're talking about right now?
Speaker 1:So I mean the drive through Dacri thing isn't just a Lafayette thing, it's definitely South Louisiana, so I don't know.
Speaker 2:The very first one was in Lafayette. Oh, really, ok, there's a dude named David Irvin in the 80s had started it Realized everybody was pulling up. He came up with the idea and they kept getting out of their car so he figured out a way. But then they started getting pulled over for opening up. Like the cops figured it out right, it was a moneymaker just parked next to the drive through Dacri shop and you can give open container tickets all day long. Boys can get super mad because they're not DWI's.
Speaker 4:They didn't start drinking yet, and so he actually but he took them to court.
Speaker 2:He took City Hall to court and won about the tape. So you bought. So that's so he proved legally that that was a closed container that came out of Lafayette. Why? The tape thing that you're mad about. We started, restarted it, we started it, love it Love it.
Speaker 1:Whatever Like we should be able to get, don't drink and drive. I'm not saying that we should be able to drink and drive or nothing like that. What I'm saying is, if you have a unique recipe for a Dacri, you should better sell it without having to get crazy on your container. And hey, if a piece of tape over the top of a plastic cover is makes it close, then A lot of places now are doing things a little better.
Speaker 2:They're putting like they'll put them in a gallon container that has the little thing you have to rip off. So OK, a little more close container stuff, but you still can get, get your big old Styrofoam cup, but you take it to take.
Speaker 1:So the tape has a what go over the, where the straw goes in or something. Yeah, or the. It used to be the top of the straw.
Speaker 2:They would put the straw in and you could just peel the tape back and put it back.
Speaker 1:Look, don't use that real sticky stuff, you use some stuff, that's not so sticky, so I'm good.
Speaker 3:Why did? Why did your breath smell like sweet?
Speaker 1:So I started drinking it. The tape's still on it. The tape's still on it. So is that only? It's not just Dacris, right? I guess you could get a margarita in there, or whatever, right, well?
Speaker 3:yeah, you get so sure. Fresh margarita and everything.
Speaker 2:What else could I put masking tape on when people want to complain about it not being closed? You know, close the cabin and just throw some masking tape.
Speaker 1:That's good, it's good. It's closed. But I guess you could put, you could put margarita in it, you could do whatever. Right, yeah, it doesn't matter, frozen margarita or put it fresh margarita, I mean.
Speaker 3:I guess you could put like just like a crown and coke in there too, as long as it has tape tape on it. Yeah, anything.
Speaker 1:Yeah, I guess it doesn't matter, everything's closed. We say it in a daiquiris, but it's really any drink that you put in a cup, that you mix in a at a bar and roll with it to go.
Speaker 2:Lafayette made it famous with the deck, because that's how they won. Yeah, okay that makes sense. I was a read there's a story out there, you go read it. But the dude he actually at one point too was sitting there with cash to pay people's tickets Because he knew he was going to challenge it in court.
Speaker 1:Oh okay, that's cool that we started that down here and it's not stupid, see.
Speaker 4:That's not stupid.
Speaker 1:But you're supposed to just drive to wherever you're going and then break the tape and drink. Yeah, I'm pretty sure in the 80s, that's probably not what they were doing.
Speaker 3:I like to drive through liquor stores, like the whole beer-borne aspect.
Speaker 2:Oh man, I saw one of those.
Speaker 3:For some reason we don't have more of those here, like they just opened one in Broussard.
Speaker 2:Well, the thing you will see different in South Louisiana than you see in other and I'm, you know, driven around a little bit and I know Chuck has is they all tell me how crazy it is that basically our gas stations are liquor stores.
Speaker 1:Oh, wow we don't have.
Speaker 2:we don't have inventive any kind of liquor store. We don't have liquor stores, no.
Speaker 3:Everywhere you go sells liquor. Yeah, yeah, no, that makes sense.
Speaker 2:You know other places, even if it's in Albertsons that is selling liquor. The liquor is like actually a separate store. Yeah, yeah, yeah.
Speaker 1:In Florida. That's that way too. It's like Walmart right. There's no liquor in Walmart in like the, where the grocery is in the clothes. I know If they want to sell liquor they have another building out front. That's the liquor store.
Speaker 2:Went to Austin one time with her buddy, eric, and we found out that the liquor stores in Austin closed at 10 PM 10. Oh yeah.
Speaker 1:It was. So they just stock up at like 9, 30 and right, but if you did, if you saw, Lafayette boy rolling in and you don't know that yeah. Lafayette, you just roll out and you just restock up at like 10, 30 and oh yeah, no doubt.
Speaker 3:No doubt, yeah, 10, 30. I mean 10 o'clock just kind of getting rolling. I mean that's right.
Speaker 1:And it doesn't matter how much you decided what you're drinking yet.
Speaker 2:It's just probably primed up with a few beers case little pregaming, all coming from the state that was the last one to make it 21 to. Yeah, that's right, we held out.
Speaker 3:We held out the longest.
Speaker 1:We tried to right before I turned 18.
Speaker 2:I still remember my stepdad telling me a story from way back when to I mean to show that Louisiana's been different for a while. He was somewhere and going to leave and was like can I get it to go cup? And the bartender looked at me because you must be from Louisiana.
Speaker 3:How'd you?
Speaker 2:know he goes. Y'all the only people that have asked for it.
Speaker 1:I don't even know what that means. I think you could do it in Vegas too, Like well, in certain areas of Vegas, like on the strip or the always strip.
Speaker 3:Oh really.
Speaker 1:Yeah, you can walk out of the casino with them. I'm pretty sure. Maybe there's a couple of areas I was with them.
Speaker 3:They look at us funny in Mississippi, in Texas like softball tournaments and everything. The parents are like oh, can I get it to go cup? They're holding a brand. They bought a brand new beer right before everybody's leaving, obviously. And then they're like what?
Speaker 1:No, you got to finish that in here.
Speaker 3:So you want to say you want a cup of water with no water?
Speaker 2:Yeah, Perfect. And then they're like well, bars and Lafayette have stacks of cups next to the door because they got tired of having to give them out. Yeah.
Speaker 1:That's how you end up with so many city bar cups at home too. Well for sure, the tape on top of the daiquiri is not stupid. We should keep rolling with that.
Speaker 2:Yeah, I agree, yep no-transcript.